italian wedding soup with vegetarian meatballs

When it comes to soup, I typically lean towards tomato or roasted red pepper.  To spice it up a bit, I wanted to make my own, so when I saw this recipe I decided to use Trader Joe's meatless meatballs because they are the best I have found, and I doubt very much that I could make anything better that wouldn't resemble a big pile of mush.  I find that most soups usually aren't very filling, so it was especially nice that this recipe provided some extra sustenance in the pasta and meatballs, but still packed a healthy punch with the vitamin and mineral-rich spinach, carrots, and celery.