Last night we were craving Mexican, but didn't want to resort to our standard variety nachos or fajitas, so we decided to try a recipe I had torn from a health & fitness magazine that looked not only delicious, but was super nutrionally-packed, as well (recipe
here). All of the different elements, from the pico de gallo to the whole wheat crust, worked wonderfully together, and it was a nice departure from more traditional mexican-influenced flavors. We used to have "fajita fridays," but now we're thinking it should be "pizza wednesdays" instead.
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